OnSale Simonelli Aurelia Semi Automatic 2 Group Head commercial espresso machine
We use this Espresso Machine at JavaXotic Coffee and we LOVE IT!!! We know that the heart of your coffee shop business is the espresso machine. If it breaks down, so does your business! Unlike most other websites that sell commercial equipment, we actually run a real gourmet Coffee House, and know from our own experience what works and what doesn't. The Nuova Simonelli Aurelia is an engineering marvel and is the only espresso machine designed using computed theoretical models to achieve temperature stability. A truly remarkable system that self-stabilizes using its own water and a single heat source to maintain thermal equilibrium. The Aurelia's scientifically designed brew group weighs over 12 pounds and is a key factor in the machine's temperature stability. Each group head on the Aurelia has a one liter boiler of fresh water on reserve that never comes in contact with a heating element. Water delivered to the coffee is always fresh, controllable and pH balanced. The Soft-Infusion-System is unique due to the fact that it extracts centrifugally by injecting water at different angles into the coffee cake which eliminates channeling and maximizes espresso extraction by creating more contact time between the water and coffee. Buy it now for Only $6,950 (Silver) Add $650 for red model. Also included: Professional set up and installation (certain conditions may apply) Water quality/clarity test Equipment Maintenance Training 24 Hour Business Day Response Free installation of Water Softening System Lifetime Warranty on Copper Boilers 1 Year Labor Warranty / 2 year parts 1 Courtesy/Nuisance Call PLUS ... 10 pounds of espresso from our coffee shop! FREE SHIPPING IN CONTINENTAL U.S.! Methods of Payment: Javaxotic accepts Paypal, Visa, Master Card, and American Express The Aurelia's scientifically designed brew group weighs over 12 pounds and is a key factor in the machine's temperature stability Each group head on the Aurelia has a one liter boiler of fresh water on reserve that never comes in contact with a heating element. Water delivered to the coffee is always fresh, controllable and pH balanced Soft-Infusion-System is unique due to the fact that it extracts centrifugally by injecting water at different angles into the coffee cake which eliminates channeling and maximizes espresso extraction by creating more contact time between the water and coffee Brand New 2010 Model!
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